Pressure
Sensitive Valve built into helps control Steak Sauce flow
Reduces
unsightly mess
Reduces
the amount of labour needed to clean caps for table-top programs
Reduces
unsightly bacterial build-up
Your
customers have real control on the amount they use.
This
classic 137 year old recipe has never tasted better.
Our traditional thick sauce, seasoned with a robust blend of spices and
seasonings is great when served with any type of meat, poultry, seafood
or vegetable recipe.
It also tastes fabulous when used as a flavour enhancer for stews, sauces
and casseroles.
Now
with a new look, and two great flavours; A1 Original and
Zesty Steak Sauce go ahead and be original.
A1
Steak Sauce®, the only one
1824-1831
In
a time when a kings palate was supreme. Henderson William Brand, chef
to England's King George IV, creates a special sauce for the king's table.
The king is so impressed with the new sauce, he proclaims it "A1".
1831
H.W.
Brand knowing that he had a great idea leaves the palace walls and starts
Brand & Co. where he begins to manufacture meat extracts and essences.
1850
Being
a great culinary master, but not a businessman, Brand goes bankrupt and
has to sell his business to his friend, W.H. Withall. Knowing that Brands
products are the best, Withall continues to do business under the Brand
& Co. name.
1862
Steak
Sauce is entered at the International Exposition in London, England. The
sauce is again proclaimed "A1" . The sauce with its royal
beginnings is on its way to be the most famous steak sauce in North America.
1873
Withall
decides to sell Brand & Co. to Dence and Mason. Brand re-enters the
picture claiming trademark infringements. Legal battles will continue
for another eight years until Dence and Mason agree to place Brand on
an annuity and purchase Brand & Co. The steak sauce is now officially
called A1 Steak Sauce®.
1890's
A1
Steak Sauce® continues to win peoples hearts and awards at International
Expositions in London and Paris.
1895
The
A1 Steak Sauce® trademarks are registered in North America.
Early
1900's
A1
Steak Sauce® begins to makes its way to North American dinner
tables.
1931
A1
Steak Sauce® makes it way in to Canada, and on peoples food.
1970's
Consumers
realize that A1 Steak Sauce® is not just a sauce for steak,
but for a variety of other meats and vegetables.
1990's
Steaks
and steak houses are back in vogue and so is A1 Steak Sauce®.
July
28th, 1999
Renée's Gourmet Foods Inc., makers of Renée's Gourmet Salad Dressings and
Sauces purchases A1 Steak Sauce® Renée's Gourmet Foods Inc. begins
to refocus this sauce back to its "Royal Roots".
June
10, 2000
A1
Steak Sauce® launches www.a1sauce.com. Introducing to the world,
great recipe ideas and a fresh new look.