400 ml Bottle: Packaging Features

Squeezable and Recyclable Plastic Packaging

  • Packaging provided more product...less wastage
  • Plastic not glass...will not break
  • Easier Application...OPEN, SQUEEZE, NO MESS

"Stay Clean Cap" Features and Benefits

  • Pressure Sensitive Valve built into helps control Steak Sauce flow
  • Reduces unsightly mess
  • Reduces the amount of labour needed to clean caps for table-top programs
  • Reduces unsightly bacterial build-up
  • Your customers have real control on the amount they use.
 
 
 
This classic 137 year old recipe has never tasted better.

Our traditional thick sauce, seasoned with a robust blend of spices and seasonings is great when served with any type of meat, poultry, seafood or vegetable recipe.

It also tastes fabulous when used as a flavour enhancer for stews, sauces and casseroles.

Now with a new look, and two great flavours; A1™ Original™ and Zesty Steak Sauce™
…go ahead and be original.

A1 Steak Sauce®, the only one

 

 
 
   
1824-1831

In a time when a kings palate was supreme. Henderson William Brand, chef to England's King George IV, creates a special sauce for the king's table. The king is so impressed with the new sauce, he proclaims it "A1".

 

1831

H.W. Brand knowing that he had a great idea leaves the palace walls and starts Brand & Co. where he begins to manufacture meat extracts and essences.

 

1850

Being a great culinary master, but not a businessman, Brand goes bankrupt and has to sell his business to his friend, W.H. Withall. Knowing that Brands products are the best, Withall continues to do business under the Brand & Co. name.

 

1862

Steak Sauce is entered at the International Exposition in London, England. The sauce is again proclaimed "A1" . The sauce with its royal beginnings is on its way to be the most famous steak sauce in North America.

 

1873

Withall decides to sell Brand & Co. to Dence and Mason. Brand re-enters the picture claiming trademark infringements. Legal battles will continue for another eight years until Dence and Mason agree to place Brand on an annuity and purchase Brand & Co. The steak sauce is now officially called A1 Steak Sauce®.

 

1890's

A1 Steak Sauce® continues to win peoples hearts and awards at International Expositions in London and Paris.

 

1895

The A1 Steak Sauce® trademarks are registered in North America.

 

Early 1900's

A1 Steak Sauce® begins to makes its way to North American dinner tables.

 

1931

A1 Steak Sauce® makes it way in to Canada, and on peoples food.

 

1970's

Consumers realize that A1 Steak Sauce® is not just a sauce for steak, but for a variety of other meats and vegetables.

 

1990's

Steaks and steak houses are back in vogue and so is A1 Steak Sauce®.

 

July 28th, 1999

Renée's Gourmet Foods Inc., makers of Renée's Gourmet™ Salad Dressings and Sauces purchases A1 Steak Sauce® Renée's Gourmet Foods Inc. begins to refocus this sauce back to its "Royal Roots".

 

June 10, 2000 A1 Steak Sauce® launches www.a1sauce.com. Introducing to the world, great recipe ideas and a fresh new look.
   
 
 
Product
Calories per 15ml
Fat per 15ml
Protein per 15ml
Carbohydrates per 15ml
A1 Original Steak Sauce
30
0.0g
0.3g
7.6g
A1 Zesty Steak Sauce
12
0.0g
0.2g
2.6g