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ood cooked on the grill is as good as it gets!
Shake it up with A1 Steak Sauce®.

1 bottle
1 lb.
2
2
1
1 tbs.
2
on hand

8
on hand
on hand
on hand

A1™ Original™ or Zesty Steak Sauce™
stir-fry beef (thin strips)
onions, sliced
red bell peppers cut into 3/4-inch-wide strips
yellow or green bell pepper, cut into 3/4-inch-wide strips
vegetable oil
cloves garlic, minced
salt & pepper

1 bottle
1/2 cup
2 1/2 lbs.
1 1/2 cups
1
1/2
2
1
on hand

A1™ Original™ or Zesty Steak Sauce™
Renée's Gourmet™ Naturally Light Roasted Red Pepper & Garlic Sauce
ground beef
cooked rice or 1 cup breadcrumbs
onion, chopped
green bell pepper, chopped
eggs, beaten
clove garlic, minced
salt & pepper

1/3 cup
1 lb.
1
1
1
4
5
4

A1™ Original™ or Zesty Steak Sauce™
lean ground beef
onion, ½ diced, ½ sliced
green pepper, finely diced
egg
hamburger buns, split
tomato slices
lettuce leaves

2 bottles
3 lb.
2
2
5 tbs.
1 tbs.
1/2 tsp.
1/2 tsp.
1 (28 oz)
1 (5 oz)
1 (15 oz)
1 (15 oz)
1 (15 oz)
2 tbs.
on hand

1/3 cup
1/3 cup
2
1 tsp.
1 tsp.
4
1 tsp.
1/2 cup
1/2 cup
on hand

A1™ Original™ or Zesty Steak Sauce™
red wine
cloves garlic, minced
dried rosemary, crushed
crushed black pepper
beef tenderloin (5 ounces each)
vegetable oil
onion, chopped
mushrooms, chopped
salt

3/4 cup
1/4 cup
1/4 cup
2
1 tsp.
1 lb.
1 tbs.
1 cup
1 cup
8 slices
on hand

A1™ Original™ or Zesty Steak Sauce™
tomato paste
Beef stock or water
cloves garlic, minced
chili powder
ground beef
vegetable oil
onion, chopped
green peppers, chopped
thick bread, toasted
salt & pepper

2 bottles
2 lbs.
1/2 cup
1
1
1 lb.

A1™ Original™ or Zesty Steak Sauce™
blade simmering steak
red wine (optional) and tomato juice
spanish onion, cut into strips
small red & green peppers, cut into strips
whole baby new potatoes or regular red potatoes cut into 2-inch chunks

1 bottle
1 can
1 lb.
1
10 oz.
6
½ cup
2 tbs.
on hand
on hand

A1™ Original™ or Zesty Steak Sauce™
tomato paste
lean ground beef
onion, finely chopped
assorted frozen vegetables (peas, corn, & carrots)
baking potatoes, peeled
warm milk
butter
salt & pepper
vegetable oil

1/3 cup
1/3 cup
1 1/2 lb.

A1™ Original™ or Zesty Steak Sauce™
Renee's Naturally Light Creole Mustard
top round steak, cut into 1/2-inch strips

½ cup
3 tsp.
1 tsp.
1 1/2 lb.

A1 Zesty Steak Sauce™
ground black pepper, coarse
sea salt
steak of choice, 3/4" thick

2/3 cup
1/3 cup
2
1 lb.
1
1
1/4 lb.
1 pkg
1 tbs.
on hand

A1™ Original™ or Zesty Steak Sauce™
soya sauce
cloves garlic, minced
stir-fry beef (thin strips)
onions, sliced
red bell peppers cut into 3/4-inch-wide strips
oyster, shiitake or cremini mushrooms, sliced
of International or Chinese-style frozen mixed vegetables
vegetable oil
salt & pepper

2/3 cup
1/3 cup
2
2
2
1/4 lb.
1 pkg
1 tbs.
on hand

A1™ Original™ or Zesty Steak Sauce™
soya sauce
cloves garlic, minced
onions, sliced
red bell peppers cut into 3/4-inch-wide strips
oyster, shiitake or cremini mushrooms, sliced
International or Chinese-style frozen mixed vegetables
vegetable oil
salt & pepper

2/3 cup
1/3 cup
2
1 lb.
1
1
1/4 lb.
1 pkg
1 tbs.
on hand

ood cooked on the grill is as good as it gets! Shake it up with A1 Steak Sauce®. Here's a sampling of just some of our chicken, beef & vegetables recipes.









Recettes en français

1 bottle 2 lbs. 1 Tbs. 1 (16 oz) 1 cup 2 (16 oz) 1/4 cup	A1™ Original™ ground beef vegetable oil canned mixed beans, drained onion, chopped canned peeled, tomatoes, coarsely chopped chili powder Brown beef, in batches, in a large oiled saucepan over medium-high heat. Add onion; cook until tender. Add tomatoes with liquid, mixed beans, A1 Steak Sauce and chili powder. Heat to a boil; reduce heat. Cover and simmer for 1 1/4 to 1 1/2 hours, stirring occasionally. Serve with tea biscuits or corn bread. Serves 8 Download a Printable Version of this Recipe (.PDF Format)


1 bottle 1 lb. 2 2 1 1 tbs. 2 on hand 8 on hand on hand on hand	A1™ Original™ or Zesty Steak Sauce™ stir-fry beef (thin strips) onions, sliced red bell peppers cut into 3/4-inch-wide strips yellow or green bell pepper, cut into 3/4-inch-wide strips vegetable oil cloves garlic, minced salt & pepper 6-inch diameter flour tortillas sour cream shredded lettuce diced tomatoes Preheat oven to 350°F. Wrap tortillas in foil. Heat in oven until warmed through, about 10 minutes. Turn oven off. Leave tortillas in oven. Heat oil in heavy large skillet over medium-high heat. Add onion & sauté 3 minutes. Add bell peppers & sauté for 4 minutes. Season with salt & pepper. Transfer vegetables to large bowl. Do not clean skillet. Heat 1 tablespoon of oil in same skillet over medium-high heat. Add beef to skillet & sauté until cooked through, 3 minutes per side. Season with salt & pepper. Combine with vegetables. Add 1 bottle A1 Original or Zesty Steak Sauce & mix until heated through & combined. Serve with tortillas, salsa, tomatoes, lettuce & sour cream separately. Serves 4 Download a Printable Version of this Recipe (.PDF Format)


1 bottle 1/2 cup 2 1/2 lbs. 1 1/2 cups 1 1/2 2 1 on hand	A1™ Original™ or Zesty Steak Sauce™ Renée's Gourmet™ Naturally Light Roasted Red Pepper & Garlic Sauce ground beef cooked rice or 1 cup breadcrumbs onion, chopped green bell pepper, chopped eggs, beaten clove garlic, minced salt & pepper Preheat oven to 350°F Blend A1 Steak Sauce with ½ cup of Renée's Gourmet™ Naturally Light Roasted Red Pepper & Garlic Sauce, with beef, rice, onion, peppers, garlic, and salt and pepper. Be careful not to over mix, as you will change the texture of the meat. Place mixture into a loaf pan (9x5-inch loaf pan) Bake in preheated oven for 50-60 minutes. Strain off fat. Let stand on a cooling rack for 10 minutes before cutting. Serve with extra A1 Steak Sauce. Serves 8 Download a Printable Version of this Recipe (.PDF Format)


1/3 cup 1 lb. 1 1 1 4 5 4	A1™ Original™ or Zesty Steak Sauce™ lean ground beef onion, ½ diced, ½ sliced green pepper, finely diced egg hamburger buns, split tomato slices lettuce leaves Prepare barbecue or grill (medium-high heat) Mix first 5 ingredients in medium bowl, (except sliced onions) Divide meat mixture into 4 equal portions & flatten each to ½-inch-thick patty; season with salt & pepper, (or eight small burgers) Grill hamburgers until done, brushing with A1 Steak Sauce Place cooked hamburger on grilled bun, top each with a tomato slice, lettuce and onion and bun top. Serve with extra A1 Steak Sauce. Serves 4 Download a Printable Version of this Recipe (.PDF Format)


2 bottles 3 lb. 2 2 5 tbs. 1 tbs. 1/2 tsp. 1/2 tsp. 1 (28 oz) 1 (5 oz) 1 (15 oz) 1 (15 oz) 1 (15 oz) 2 tbs. on hand	A1™ Original™ or Zesty Steak Sauce™ ground turkey med onion, peeled and sliced red pepper, sliced chili powder ground cumin oregano thyme canned crushed tomatoes canned tomato paste canned red kidney beans canned chickpeas canned navy beans olive oil salt & pepper Heat a large Dutch oven over medium-high heat Place olive oil in a pan, and heat until hot. Add onions, red peppers, and sauté until onions are translucent. Add ground beef or turkey and sauté until well incorporated with onions and peppers. Cook for 5 minutes. Add all spices and herbs, combine and stir for 3 minutes. Add crushed tomatoes, A1 Steak Sauce and tomato paste. Add beans and combine well. Stir occasionally to prevent sticking Cook for around 1 and 2 hours. Or until desired consistency is reached Add salt and pepper to taste. Serve at once, or can be made up to 3 days ahead (refrigerate when not using). Reheat before serving. Serves 8-10 Download a Printable Version of this Recipe (.PDF Format)


1/2 cup 1 can (8oz) 2 tbs. 1 tbs. 1/4 cup 1 tbs. 1 tbs. 1 tsp. 2	A1™ Original™ or Zesty Steak Sauce™ tomato sauce cider vinegar vegetable oil brown sugar, firmly packed onion, grated prepared mustard chili powder broiling chickens, split in half (about 2 ½ lb. each) Combine tomato sauce, A1 Sauce, vinegar, sugar, onion mustard, and chili powder; mix well. Arrange chickens, cut side down, on greased medium-hot grill. Grill slowly, brushing frequently, with sauce. Turn chickens frequently during grilling period (approximately 25 minutes or until chickens are tender and cooked). This sauce is also ideal for basting duck, hamburgers and spareribs Serve at once, or can be made up to 3 days ahead (refrigerate when not using). Reheat before serving. Serves 8-10 Download a Printable Version of this Recipe (.PDF Format)


2 bottles 3 lbs. 3 litres	A1™ Original™ or Zesty Steak Sauce™ Pork Ribs (Back or Side), trimmed of fat water Place ribs in pot of water. Let pot come to a boil. Turn down heat and simmer for 1 hour Remove ribs from water and place in a heatproof dish Pre-Heat grill to medium-high heat · Place ribs on grill. Turn ribs often being careful not to burn the ribs Brush on A1 Steak Sauce™ to coat ribs Remove ribs from grill when they just begin to come away from the bone. (30 min) Place ribs on platter, let stand for 5 minutes before serving. Dip with extra A1® Original or Zesty Steak Sauce Serves 8-10 Download a Printable Version of this Recipe (.PDF Format)


1/3 cup 1/3 cup 2 1 tsp. 1 tsp. 4 1 tsp. 1/2 cup 1/2 cup on hand	A1™ Original™ or Zesty Steak Sauce™ red wine cloves garlic, minced dried rosemary, crushed crushed black pepper beef tenderloin (5 ounces each) vegetable oil onion, chopped mushrooms, chopped salt Mix together A1 Steak Sauce, red wine, and garlic in a dish. Mix together pepper and rosemary, rub into steaks Place steaks on oiled hot skillet. Cook until desired doneness. Remove from pan and keep warm. Add onions and mushrooms to same skillet. Cook until onions are translucent and lightly browned. Add A1 Steak Sauce and wine mixture. Cook and boil for 3 to 4 minutes. Serve sauce over steaks. Serves 4 Download a Printable Version of this Recipe (.PDF Format)


3/4 cup 1/4 cup 1/4 cup 2 1 tsp. 1 lb. 1 tbs. 1 cup 1 cup 8 slices on hand	A1™ Original™ or Zesty Steak Sauce™ tomato paste Beef stock or water cloves garlic, minced chili powder ground beef vegetable oil onion, chopped green peppers, chopped thick bread, toasted salt & pepper Cook beef in medium-hot pot until browned. Drain fat. Add onion and peppers. Cook until onions are translucent and lightly browned Add A1 Steak Sauce, tomato paste, beef stock and chili powder. Turn heat to medium and cook for 15 minutes. Place hot mixture on toasts and serve. Serves 4 Download a Printable Version of this Recipe (.PDF Format)


1 bottle 1 cup 1 cup 3 tbs. 1 tbs. 1/4 cup 2 tbs. 1 tbs. 2	A1™ Original™ or Zesty Steak Sauce™ tomato ketchup orange marmalade cider vinegar vegetable oil brown sugar, firmly packed onion, grated prepared mustard broiling chickens, split in half (about 2 ½ lb. each) Combine tomato sauce, A1 Sauce, vinegar, sugar, onion mustard, and chili powder; mix well. Arrange chickens, cut side down, on greased medium-hot grill. Grill slowly, brushing frequently, with sauce. Turn chickens frequently during grilling period (apprx. 25 min. or until chickens are tender & cooked) This sauce is also ideal for basting duck, hamburgers and spareribs Serves 4-6 Download a Printable Version of this Recipe (.PDF Format)


2 bottles 2 lbs. 1/2 cup 1 1 1 lb.	A1™ Original™ or Zesty Steak Sauce™ blade simmering steak red wine (optional) and tomato juice spanish onion, cut into strips small red & green peppers, cut into strips whole baby new potatoes or regular red potatoes cut into 2-inch chunks Season steak with salt & freshly ground pepper to taste. Heat a large lightly oiled pot over medium-high heat. Brown steak on all sides. Add remaining ingredients, plus A1 Steak Sauce to pot, stir well & bring to a boil. Cover & simmer for 60 to 90 minutes, or until beef is tender. Serve with extra A1 Steak Sauce Quick Tip: If desired, omit red wine and use extra 1/2 cup (125 mL) tomato juice instead. Serves 4-6 Download a Printable Version of this Recipe (.PDF Format)


1 bottle 1 can 1 lb. 1 10 oz. 6 ½ cup 2 tbs. on hand on hand	A1™ Original™ or Zesty Steak Sauce™ tomato paste lean ground beef onion, finely chopped assorted frozen vegetables (peas, corn, & carrots) baking potatoes, peeled warm milk butter salt & pepper vegetable oil Preheat Oven to 350°F. Brown ground beef & onions. Drain off excess oil. Mix with vegetables, tomato paste & A1 Steak Sauce. Place into a medium sized baking dish to form bottom layer. Cook potatoes, mash while still warm. Add milk, butter, salt & pepper. Place mashed potatoes into baking dish to form top layer. Bake in oven at 350°F until potatoes are slightly browned about 30 minutes. Serves 4-6 Download a Printable Version of this Recipe (.PDF Format)


1/3 cup 1/3 cup 1 1/2 lb.	A1™ Original™ or Zesty Steak Sauce™ Renee's Naturally Light Creole Mustard top round steak, cut into 1/2-inch strips Mix A1 Steak Sauce, Renee's Naturally Light Creole Mustard in small bowl; set aside. Soak 16 (10-inch) wooden skewers in water for at least 30 minutes. Thread beef strips onto skewers. Place kabobs in glass dish; coat with steak sauce mixture. Cover; refrigerate 1 hour, turning occasionally. Grill or broil kabobs over medium heat for 4 to 6 minutes or until done, turning occasionally. Serve hot. Serves 8 Download a Printable Version of this Recipe (.PDF Format)


½ cup 3 tsp. 1 tsp. 1 1/2 lb.	A1 Zesty Steak Sauce™ ground black pepper, coarse sea salt steak of choice, 3/4" thick Season steak with pepper and salt liberally on both sides. Place in a plastic bag; add A1 Zesty Steak Sauce, turning to coat both sides. Cover; refrigerate for 30-60 minutes. Remove steak from marinade; discard marinade. Grill or broil steak 4 to 6 minutes on each side or until desired doneness. Serve at once, or let cool and serve cut up on a sandwich or salad. Serves 6 Download a Printable Version of this Recipe (.PDF Format)


2/3 cup 1/3 cup 2 1 lb. 1 1 1/4 lb. 1 pkg 1 tbs. on hand	A1™ Original™ or Zesty Steak Sauce™ soya sauce cloves garlic, minced stir-fry beef (thin strips) onions, sliced red bell peppers cut into 3/4-inch-wide strips oyster, shiitake or cremini mushrooms, sliced of International or Chinese-style frozen mixed vegetables vegetable oil salt & pepper Mix together A1 Steak Sauce, soya sauce, and garlic in a dish. Add sliced steak, mix and cover. Keep covered in refrigerate for 30 minutes. Heat a lightly oiled non-stick pan or wok over medium heat. Remove steak from marinade; reserve marinade. Add beef to pan, and stir-fry for 2-3 minutes. Remove beef from pan and set aside. Bring pan back to medium-high temperature. Add onion and stir-fry until softened. Add other vegetables and stir-fry for 2-3 minutes. Reduce heat and cover for 1 minute. Add remaining marinade and coat all vegetables well. Return beef to pan and stir-fry until beef and vegetables are hot Serve immediately with rice or fine noodles. Serves 4 Download a Printable Version of this Recipe (.PDF Format)


2/3 cup 1/3 cup 2 2 2 1/4 lb. 1 pkg 1 tbs. on hand	A1™ Original™ or Zesty Steak Sauce™ soya sauce cloves garlic, minced onions, sliced red bell peppers cut into 3/4-inch-wide strips oyster, shiitake or cremini mushrooms, sliced International or Chinese-style frozen mixed vegetables vegetable oil salt & pepper Mix together A1 Steak Sauce, soya sauce, and garlic in a dish. Heat skillet high temperature. Add onion and stir-fry until softened. Add other vegetables and stir-fry for 4-5 minutes. Reduce heat and cover for 1 minute. Add A1 Steak Sauce mixture and coat all vegetables well. Stir-fry until vegetables are hot Serve immediately with rice or fine noodles Serves 4 Download a Printable Version of this Recipe (.PDF Format)


2/3 cup 1/3 cup 2 1 lb. 1 1 1/4 lb. 1 pkg 1 tbs. on hand	A1™ Original™ or Zesty Steak Sauce™ soya sauce cloves garlic, minced chicken (thin strips) onions, sliced Red bell peppers cut into 3/4-inch-wide strips oyster, shiitake or cremini mushrooms, sliced International or Chinese-style frozen mixed vegetables vegetable oil salt & pepper Mix together A1 Steak Sauce, soya sauce, and garlic in a dish. Add sliced steak, mix and cover. Keep covered in refrigerate for 30 minutes. Heat a lightly oiled non-stick pan or wok over medium heat. Remove steak from marinade; reserve marinade. Add Chicken to pan, and stir-fry for 3-5 minutes. Remove Chicken from pan and set aside. Bring pan back to medium-high temperature. Add onion and stir-fry until softened. Add other vegetables and stir-fry for 2-3 minutes. Reduce heat and cover for 1 minute. Add remaining marinade and coat all vegetables well. Return Chicken to pan and stir-fry until Chicken and vegetables are cooked Serve immediately with rice or fine noodles. Serves 4 Download a Printable Version of this Recipe (.PDF Format)